Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant General Manager to lead our team at ONTARIO INC. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Allocate resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and senior staff positions
- Coordinate the work of regions, divisions, or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization in negotiations or other official functions
- Select middle managers, directors, or other executive staff and delegate authority
- Bachelor's degree
- 1 year to less than 2 years of experience
- Excellent oral and written communication skills
- Flexibility, organized, and a team player
- Permanent work term, 32-40 hours per week
The ideal candidate will thrive in a fast-paced environment with tight deadlines and a large workload. They will be able to work under pressure and maintain attention to detail.
Computer and Technology Knowledge- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Operations management
- Sales
- Development
- Brand management
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