Food Service Team Lead
2 weeks ago
At Mucho Burrito, we're seeking a dedicated and detail-oriented Food Service Supervisor to lead our culinary team.
About the Role:- Establish and manage work schedules to meet operational demands.
- Direct and coordinate staff activities, ensuring seamless food preparation and service.
- Train team members in job duties, sanitation, and safety procedures.
- Conduct inventory estimations and maintain accurate records.
- Hire and manage food service staff, upholding quality control standards.
- Prepare and submit reports on sales, stock, and wastage.
- Collaborate with the chef to prepare food order summaries.
We're looking for a skilled leader with a strong understanding of culinary operations and a passion for delivering exceptional customer experiences.
Key Responsibilities:- Supervise staff, including training and performance evaluations.
- Maintain accurate inventory records and conduct regular stock checks.
- Prepare and submit reports on sales, stock, and wastage.
- Collaborate with the chef to prepare food order summaries.
- Address customer complaints and maintain a positive customer service experience.
We offer a dynamic work environment and opportunities for professional growth.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in food service management.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and under pressure.
- Physical stamina to stand for extended periods.
Work Environment:
- Fast-paced environment.
- Work under pressure.
- Standing for extended periods.
Work Term:
- Permanent.
Work Language:
- English.
Hours:
- 30 to 40 hours per week.
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