Kitchen Team Member

4 weeks ago


Golden, Canada Resorts of the Canadian Rockies Full time

Job Summary:

We are seeking a reliable and detail-oriented Dishwasher to join our kitchen team at Resorts of the Canadian Rockies. As a Dishwasher, you will play a critical role in maintaining the cleanliness and organization of our kitchen and dishwashing areas.

Key Responsibilities:

  • Ensure all equipment in the kitchens and dishwashing areas are clean and in good working condition, reporting any deficiencies.
  • Ensure adequate levels of cutlery, dishware, and glassware are in stock and delivered to all necessary outlets.
  • Maintain a clean and safe work space.
  • Demonstrate a commitment to exceeding guest and coworker expectations on a daily basis.
  • Manage our sustainability systems, ensuring recycling and garbage are sorted and transported to the appropriate facilities.
  • Clean, measure, and prepare cooking ingredients and simple dishes such as salads.
  • Perform other kitchen duties as assigned.
  • Work flexible shifts with varying hours, primarily working part-time between 24 to 40 hours per week, weather permitting.

Requirements:

  • Have a positive attitude and strong work ethic.
  • Demonstrate a desire to learn and succeed in the hospitality industry.
  • Have previous kitchen experience (an asset, not required).
  • Have a Food Safe or have food handling certification (an asset, not required).
  • Must be able to work flexible hours, including weekends, evenings, and holidays.
  • Are able to lift up to 30 pounds, turn, and stand for extended periods of time.

What We Offer:

  • A staff season's pass for the resort and local mountains.
  • A competitive wage with seasonal accident insurance.
  • Discounts on food, retail, and hotels.
  • Pro-deals.
  • Staff events – meet great people who share a passion for the mountain lifestyle.


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