Kitchen Team Member

4 weeks ago


Golden, Canada Resorts of the Canadian Rockies Full time

Key Responsibilities:

  • Ensure that all kitchen equipment is clean, well-maintained, and in good working condition, reporting any deficiencies to management.
  • Adequately stock and manage cutlery, dishware, and glassware to meet the needs of various kitchen outlets.
  • Maintain a clean and safe work environment, adhering to health and safety protocols.
  • Exceed guest and coworker expectations through a commitment to excellence and exceptional service.
  • Manage sustainability systems, ensuring proper recycling and waste disposal practices.
  • Prepare ingredients and simple dishes, such as salads, while maintaining high standards of quality and presentation.
  • Perform various kitchen duties as assigned by management.
  • Work flexible shifts, primarily part-time, with varying hours, including weekends, evenings, and holidays, as needed.

Requirements:

  • Positive attitude and strong work ethic.
  • Desire to learn and succeed within the hospitality industry.
  • Previous kitchen experience (an asset, but not required).
  • Food Safe certification or equivalent (an asset, but not required).
  • Ability to work flexible hours, including weekends, evenings, and holidays.
  • Capacity to lift up to 30 pounds, turn, and stand for extended periods.

Benefits:

  • A season's pass for resort and local mountain access.
  • Competitive wage with seasonal accident insurance.
  • Discounts on food, retail, and hotels.
  • Pro-deals.
  • Staff events and networking opportunities.


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