Kitchen Team Member
4 weeks ago
Key Responsibilities:
- Ensure that all kitchen equipment is clean, well-maintained, and in good working condition, reporting any deficiencies to management.
- Adequately stock and manage cutlery, dishware, and glassware to meet the needs of various kitchen outlets.
- Maintain a clean and safe work environment, adhering to health and safety protocols.
- Exceed guest and coworker expectations through a commitment to excellence and exceptional service.
- Manage sustainability systems, ensuring proper recycling and waste disposal practices.
- Prepare ingredients and simple dishes, such as salads, while maintaining high standards of quality and presentation.
- Perform various kitchen duties as assigned by management.
- Work flexible shifts, primarily part-time, with varying hours, including weekends, evenings, and holidays, as needed.
Requirements:
- Positive attitude and strong work ethic.
- Desire to learn and succeed within the hospitality industry.
- Previous kitchen experience (an asset, but not required).
- Food Safe certification or equivalent (an asset, but not required).
- Ability to work flexible hours, including weekends, evenings, and holidays.
- Capacity to lift up to 30 pounds, turn, and stand for extended periods.
Benefits:
- A season's pass for resort and local mountain access.
- Competitive wage with seasonal accident insurance.
- Discounts on food, retail, and hotels.
- Pro-deals.
- Staff events and networking opportunities.
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