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Food Service Manager
4 weeks ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at The Venue Music Sportsbar & Grill. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy restaurant.
- Requisition Food and Supplies: Order and manage the inventory of food and kitchen supplies to ensure we have the necessary resources to deliver exceptional service.
- Supervise Kitchen Staff: Lead and train our kitchen team to ensure they are equipped to prepare and serve high-quality food in a timely manner.
- Train Staff in Sanitation and Safety: Educate our staff on proper sanitation and safety procedures to maintain a clean and safe working environment.
- Estimate Ingredient and Supplies: Accurately estimate the ingredients and supplies needed for meal preparation to minimize waste and optimize inventory.
- Ensure Quality Control: Monitor and maintain the quality of food and service to meet our high standards.
- Prepare Budget and Cost Estimates: Develop and manage budgets and cost estimates to ensure we are operating efficiently.
- Address Customer Complaints: Respond promptly and professionally to customer complaints or concerns.
- Maintain Records: Keep accurate records of stock, repairs, sales, and wastage to inform our inventory management and budgeting.
- Prepare Reports: Compile and submit regular reports to management on kitchen operations and performance.
- Fast-Paced Environment: Work in a fast-paced environment with high energy and pressure.
- Combination of Sitting, Standing, Walking: Perform a variety of physical tasks, including standing, walking, and sitting, for extended periods.
- Attention to Detail: Maintain attention to detail to ensure accuracy and quality in all aspects of kitchen operations.
- Efficient Interpersonal Skills: Develop and maintain strong relationships with kitchen staff, management, and customers.
- Excellent Oral Communication: Communicate effectively and professionally with staff, management, and customers.
- Flexibility: Adapt to changing circumstances and priorities in a fast-paced environment.
- Team Player: Collaborate with kitchen staff and management to achieve common goals and objectives.
- Initiative: Take initiative to identify and implement improvements to kitchen operations and performance.
- Dependability: Demonstrate reliability and accountability in all aspects of kitchen operations.
