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Restaurant Operations Manager
1 month ago
The position of Restaurant Operations Manager at Mos Mos Coffee is a key role in ensuring the smooth day-to-day operations of our café. As a member of our management team, you will be responsible for overseeing the entire restaurant experience, from food preparation to customer service.
Job Description- We are looking for an experienced individual who can lead our café staff and oversee daily operations, including supervising kitchen staff and managing inventory.
- You will be responsible for evaluating daily operations, modifying food preparation methods and menu prices as needed, monitoring revenues and labor costs, and planning and organizing daily operations.
- Additionally, you will be responsible for recruiting staff, setting schedules, and determining type of services to be offered and implementing operational procedures.
- An important aspect of this role is ensuring health and safety regulations are followed and addressing customers' complaints or concerns in a professional manner.
- We require a minimum of 3 years of experience in a similar role, preferably in the food service industry.
- Candidates should possess excellent leadership skills, strong communication abilities, and the ability to multitask and work well under pressure.
- A bachelor's degree in hospitality, business, or a related field is preferred.
- This full-time position offers a competitive salary of $60,000 per year, plus gratuities and other benefits.
- Working hours are approximately 30-40 hours per week, with the opportunity for overtime during peak periods.
- As a valued member of our team, you will receive opportunities for professional development and growth within the company.
- This position requires fluency in English and the ability to communicate effectively with colleagues and customers.
- Mos Mos Coffee is an equal opportunities employer and welcomes applications from diverse candidates.