Restaurant Operations Director
1 week ago
As the Restaurant Operations Director, you will be responsible for overseeing the daily operations of our cafe. With a strong focus on delivering exceptional customer experiences, this role requires a leader who can manage and motivate staff to achieve their full potential.
We are seeking a highly organized and skilled individual to join our team as a Restaurant Operations Director. The successful candidate will have a proven track record of success in managing restaurant operations and leading high-performing teams. In exchange for your expertise, we offer a competitive salary and a dynamic work environment that encourages growth and development.
About the Role
- This is an exciting opportunity for a motivated and experienced professional to take on a leadership role in our restaurant.
In this position, you will be responsible for evaluating daily operations, monitoring revenues, and setting staff work schedules. You will also supervise and train staff, balance cash and complete financial reports, and enforce health and safety regulations.
You will be the driving force behind our cafe's success, ensuring that we maintain high standards of quality and customer service.
Requirements
- A minimum of 2 years of experience in restaurant management or a related field.
- A high school diploma or equivalent is required.
- $120,000 - $160,000 per year based on qualifications and experience.
Benefits
- Competitive salary and benefits package.
- A dynamic and supportive work environment.
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