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Food Service Team Lead
2 months ago
We are seeking a skilled Food Service Supervisor to join our team at Pita Pit Blue Mountain.
Key Responsibilities- Supervise and Coordinate Staff: Oversee the activities of food preparation and portioning staff, ensuring efficient and safe operations.
- Train and Develop Staff: Provide guidance on job duties, sanitation, and safety procedures to ensure staff are equipped to perform their roles effectively.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation, maintaining accurate records of stock and wastage.
- Customer Service: Address customer complaints and concerns, ensuring high-quality food and service standards are met.
- Administrative Tasks: Prepare budgets, cost estimates, and food order summaries for the chef, maintaining accurate records and reports.
Lead a team of 5-10 staff members, establishing work schedules and ensuring seamless operations.
Requirements- Experience: 7 months to less than 1 year of experience in a similar role.
- Education: Secondary (high) school graduation certificate.
- Language: English language proficiency.
- Work Term: Permanent position.
- Hours: 35 hours per week.