Kitchen Operations Director
2 weeks ago
About the Role:
As a key member of our team at Tim Hortons, you will play a crucial role in overseeing kitchen operations and ensuring seamless service delivery. With strong leadership skills and a passion for excellence, you will drive results-driven performance and foster a positive work environment.
Job Summary:
This exciting opportunity is perfect for an experienced kitchen professional seeking a challenging and rewarding role. You will be responsible for supervising and coordinating the activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, and maintaining quality control standards.
Responsibilities:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Requirements:
- 5-10 years of experience in a fast-paced kitchen environment
- Proven track record of success in managing staff and achieving high-quality results
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
What We Offer:
We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience, as well as opportunities for career growth and development. If you are a motivated and dedicated individual with a passion for delivering exceptional results, we encourage you to apply for this exciting opportunity.
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