Catering Manager
2 weeks ago
Job Title: Catering Manager
Job Summary:
We are seeking a highly skilled Catering Manager to join our team at Fox Harb'r Resort. As a Catering Manager, you will be responsible for managing and executing corporate and incentive markets for our resort. This role will provide a one-stop-shop for clientele from this market, including writing contracts, setting up room blocks and catering files, collecting deposits, preparing banquet event orders, and seeing to the detailed execution by the banqueting staff of the event(s) being hosted at Fox Harb'r.
Key Responsibilities:
- Manage room block and space block for groups assigned
- Negotiate food and beverage prices, function space, and hotel services within approved departmental booking guidelines
- Attend a weekly BEO and any Resume meetings, working closely with banquet department on operations/meeting execution
- Conduct site inspections for booked events; host planners as required; host tastings as required
- Develop a working relationship with clients to facilitate the booking of future business
Requirements:
- Work experience of at least 2 years Catering and/or Conference Services experience
- Knowledge of Resort Suites, an asset
- Knowledge of food and beverage products, and presentation of food and beverage items
- Strong communication skills, both verbal and written
- Must possess computer skills, including but not limited to, Microsoft Word, Excel
About Us:
Fox Harb'r Resort is a 5 Star 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are committed to creating a diverse environment and are proud to be an equal opportunity employer.
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