Food Service Operations Manager
3 weeks ago
BC Ltd. is hiring a Food Service Operations Manager to oversee the daily activities of our food service staff. This role involves establishing work schedules, coordinating staff activities, and ensuring quality control standards are met.
The ideal candidate will have 1 year to less than 2 years of experience in a similar role, with permanent employment and 35 to 40 hours per week workload.
Key Responsibilities:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Requirements:
- Team player
- Initiative
- Dependability
Language of work: English
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