Food Service Team Lead

2 weeks ago


New Minas, Nova Scotia, Canada CORA'S Full time

Job Summary: We are seeking a highly skilled Food Service Supervisor to join our team at CORA's. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and service standards.

Key Responsibilities:

  • Establish efficient methods to meet work schedules and ensure seamless food preparation and service.
  • Supervise and coordinate the activities of our food service staff, providing guidance and training on job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation, ensuring accuracy and minimizing waste.
  • Hire and train new food service staff, promoting a positive and productive work environment.
  • Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights for our culinary team.
  • Prepare and submit reports on food service operations, highlighting areas for improvement and success.

Requirements:

  • Secondary (high) school graduation certificate or equivalent experience.
  • 1 year to less than 2 years of experience in a food service environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • Flexibility and adaptability, with a willingness to learn and take on new challenges.

Work Environment:

CORA's is a dynamic and fast-paced environment, with a focus on delivering exceptional customer service and quality food products. As a Food Service Supervisor, you will be working in a combination of sitting, standing, and walking, with tight deadlines and a high level of pressure.

Personal Suitability:

  • Client focus and a commitment to delivering exceptional customer service.
  • Efficient interpersonal skills and the ability to work effectively in a team environment.
  • Excellent oral communication skills, with the ability to communicate effectively with staff, customers, and management.
  • Flexibility and adaptability, with a willingness to learn and take on new challenges.


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