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Food Service Team Lead
1 month ago
CORA's is seeking a skilled Food Service Supervisor to join our team. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our food service team.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our fast-paced environment.
- Supervise and Coordinate Staff: Lead and motivate our food service staff to ensure exceptional customer service and quality food preparation.
- Train and Develop Staff: Provide ongoing training and development opportunities to enhance the skills and knowledge of our team members.
- Manage Inventory and Budgets: Oversee the ordering and inventory of food and supplies, as well as prepare and manage budgets to ensure cost-effectiveness.
- Ensure Quality Control: Maintain high standards of quality control to ensure that our food and service meet the expectations of our customers.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Physical Demands: Combination of sitting, standing, walking
- Work Environment: Fast-paced environment, work under pressure, tight deadlines
Personal Suitability:
- Client Focus: Provide exceptional customer service and ensure that customer needs are met.
- Efficient Interpersonal Skills: Develop and maintain positive relationships with staff, customers, and suppliers.
- Excellent Oral Communication: Effectively communicate with staff, customers, and suppliers to ensure smooth operations.
- Flexibility: Adapt to changing circumstances and priorities to ensure the smooth operation of our food service team.
- Team Player: Collaborate with other departments to achieve common goals and objectives.
Work Conditions:
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week