Executive Chef
4 weeks ago
Singh Sweet Mahal is seeking a highly skilled Executive Chef to join our team.
The successful candidate will be responsible for planning menus and estimating food requirements to deliver exceptional dining experiences to our customers.
As an Executive Chef at Singh Sweet Mahal, you will work closely with our dietitian and chef to prepare special meals for patients. Your attention to detail and culinary expertise will ensure that every dish meets our high standards.
You will also be responsible for inspecting kitchens and food service areas to maintain a safe and clean environment. Additionally, you will train staff in preparation, cooking, and handling of food, as well as order supplies and equipment to meet our operational needs.
Your experience in managing kitchen operations will enable us to deliver seamless service to our customers.
We are looking for a dedicated and experienced Executive Chef who can take on this challenging role and contribute to the success of our business.
Responsibilities:
- Plan menus and estimate food requirements
- Prepare and cook special meals for patients
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Order supplies and equipment
- Manage kitchen operations
Requirements:
- 7 months to less than 1 year of experience in a similar role
- Permanent employment
- English language proficiency
- 35-40 hours per week
Salary: $45,000 - $60,000 per annum, based on experience
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