Executive Chef
4 weeks ago
Culinary Expertise at AFGHAN KABOB & DONAIR
We are seeking a skilled Cook to join our team at AFGHAN KABOB & DONAIR. As a key member of our kitchen staff, you will be responsible for planning menus, preparing and cooking meals, and ensuring the highest standards of food quality and safety.
Key Responsibilities:
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Organized
- Reliability
- Team player
Work Environment:
Our kitchen is a fast-paced environment where attention to detail and teamwork are essential. If you are a motivated and organized individual who is passionate about food preparation and service, we encourage you to apply.
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