Food Service Director

4 days ago


Toronto, Ontario, Canada Legends Full time
The Role

Under the leadership of the General Manager and Concessions Director, the Concessions Manager is responsible for operating within budget, managing monthly P&L statements, and ensuring accurate financial reporting. This involves fostering partnerships with clients to deliver exceptional fan experiences for all events.

To succeed in this role, you must be able to provide leadership, coaching, and mentorship to staff responsible for executing the business plan. You will also need to sustain costs related to labor and operating supplies, work within budgeted guidelines, and maintain proper safety and sanitation procedures.

A strong background in high-volume food service management, preferably in concessions environments for sports and entertainment venues, is essential. Additionally, excellent written and verbal communication skills, the ability to multi-task and prioritize, and proficiency in Microsoft Word, Excel, and PowerPoint are required.



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