Executive Chef
4 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking a highly skilled and experienced Executive Chef to join our team at Ontario Inc. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Train staff in preparation, cooking, and handling of food.
- Supervise a team of 1 to 2 people.
Requirements:
- 1 to 2 years of experience in a similar role.
- Secondary (high) school graduation certificate or equivalent experience.
- Excellent communication and interpersonal skills.
Work Environment:
- Fast-paced environment.
- Tight deadlines.
- Physically demanding.
Language: English
Work Hours: 35 hours per week
Job Type: Permanent
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