Executive Food Service Director
3 weeks ago
B.C. Ltd. is seeking a skilled Executive Food Service Director to lead our food service team. This dynamic leader will oversee daily operations, ensuring exceptional customer experiences and maintaining high-quality standards.
In this critical role, you will supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and estimate ingredient and supplies required for meal preparation. Your ability to establish methods to meet work schedules, manage inventory, and maintain records of stock, repairs, sales, and wastage will be essential to our success.
We are committed to creating an inclusive work environment that supports diversity, equity, and accessibility. Our ideal candidate will participate in government or community programs that support persons with disabilities, newcomers and refugees, youths, Veterans, Indigenous people, and visible minorities. They will also develop relationships with indigenous communities, offer mentorship programs, and provide awareness training to create a welcoming workplace.
Key Responsibilities:
- Schedule and coordinate team members
- Analyze operational performance and implement improvements
- Maintain accurate inventory records
- Develop and implement staff training programs
- Ensure compliance with health and safety regulations
What We Offer:
- A competitive salary range: $65,000 - $85,000 per year
- A comprehensive benefits package
- Ongoing training and professional development opportunities
- A collaborative and diverse work environment
B.C. Ltd. values its employees and provides ongoing support for career growth and development.
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