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Executive Chef

2 months ago

Quesnel, Canada B.C. LTD. Full time
Job Description

B.C. LTD. is seeking an experienced and skilled Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for managing all aspects of food preparation and service.

Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods for our customers.
  • Kitchen Management: Supervise kitchen staff and helpers, ensuring they have the necessary skills and knowledge to perform their duties efficiently.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet customer demand.
  • Cleaning and Organization: Clean the kitchen and work areas, maintaining a safe and hygienic environment for all staff and customers.
Requirements
  • 1-2 years of experience in a similar role.
  • Permanent employment with 40 hours per week.
  • English language proficiency.
Compensation

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience and qualifications. This estimate is based on national averages and industry standards.