Food Service Director

2 weeks ago


Fort Erie, Ontario, Canada CRAFTED1885 Full time

CRAFTED1885 is seeking a Food Service Director to oversee the daily operations of our food service department.

About the Role

This is a challenging and rewarding opportunity to lead a team of dedicated professionals in providing exceptional dining experiences for our customers.

Key Responsibilities
  • Leadership and Team Management: Supervise and train a team of food service staff to ensure excellent service delivery and maintenance of high standards.
  • Operations Management: Oversee food preparation, presentation, and service to meet quality control standards.
  • Customer Service: Ensure that customers receive exceptional service and that their complaints or concerns are addressed promptly.
  • Administration: Maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
  • Inventory Management: Requisition food and kitchen supplies, and estimate ingredient and supplies required for meal preparation.
  • Budgeting: Prepare and manage budgets and cost estimates for the food service department.
Requirements
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a similar role.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Combination of sitting, standing, walking.
  • Standing for extended periods.
  • Physically demanding job.
  • Work under pressure.
  • Hours: 30 to 40 hours per week.
  • Work Language: English.

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