Food Service Supervisor

3 weeks ago


Fort Erie, Ontario, Canada Tim Hortons Full time
Job Summary

We are seeking a skilled Food Service Supervisor to join our team at Tim Hortons. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant, including managing staff, maintaining high-quality food and service standards, and controlling costs.

Key Responsibilities
  • Staff Management: Supervise and train a team of 3-4 staff members to ensure they have the skills and knowledge needed to provide excellent customer service and maintain high-quality food and service standards.
  • Food and Service Quality: Ensure that all food and beverages meet our quality control standards, and that customers receive excellent service.
  • Inventory and Cost Control: Manage inventory levels, control costs, and maintain accurate records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit regular reports to management on sales, inventory, and other key performance indicators.
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
  • Experience: Will train, but previous experience in a supervisory role in the food service industry is an asset.
  • Language: English.
  • Work Schedule: 30 hours per week.


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