Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
Job Summary:
As a Restaurant Operations Manager at Grand Forks Dairy Queen Grill & Chill, you will be responsible for overseeing the daily operations of our restaurant. This includes supervising staff, managing inventory, and ensuring that our customers receive exceptional service.
Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Address customers' complaints or concerns
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
Work Environment:
Our restaurant operates in a fast-paced environment with a physically demanding job and requires standing for extended periods.
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