Restaurant Supervisor

4 weeks ago


Edmonton, Alberta, Canada Mary Brown's Chicken & Taters Full time

Mary Brown's Chicken & Taters is seeking a skilled Restaurant Supervisor to join our team. This role is responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards, and preparing budget and cost estimates.

Key Responsibilities:
  • Supervise and Co-ordinate Activities: Lead and guide a team of food service counter attendants and food preparers to ensure seamless service delivery, adhering to the highest standards of quality and cleanliness.
  • Food Quality and Safety: Ensure that all food meets our quality control standards, adhere to food safety guidelines, and maintain a clean and organized workspace.
  • Financial Management: Prepare and manage budgets, track sales and wastage, and provide accurate financial reports to support business decisions.
  • Customer Service: Provide exceptional customer service, address complaints, and resolve issues in a professional and timely manner.

Requirements:

  • A secondary (high) school graduation certificate and 1 year of experience in food service management.
  • Ability to work under pressure, maintain a fast-paced environment, and stand for extended periods.
  • Excellent communication and interpersonal skills, with a focus on client satisfaction and teamwork.

Work Setting:

Fast food outlet or concession.



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