Restaurant Director
5 days ago
Job Title: Restaurant Manager
About the Role:
We are seeking a highly skilled Restaurant Manager to lead our team at Jimmy the Greek. As a Restaurant Manager, you will be responsible for planning and organizing daily operations, recruiting staff, and supervising their work.
Key Responsibilities:
- Day-to-Day Operations: Plan and organize daily operations to ensure efficient service delivery.
- Staff Management: Recruit, train, and supervise staff to ensure they meet the expectations of our customers.
- Customer Service: Provide exceptional customer service by addressing complaints and concerns in a professional manner.
- Inventory Management: Organize and maintain inventory to ensure we have the necessary stock levels to meet customer demand.
- Financial Management: Balance cash, complete balance sheets, and ensure we meet our financial targets.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Working Hours: 30 to 40 hours per week.
- Language: English.
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