Restaurant Operations Manager

3 weeks ago


Campbell River, British Columbia, Canada Miki's Sushi Full time

At Miki’s Sushi, we are looking for a skilled Restaurant Operations Manager to oversee the daily operations of our food service team. This is a key role that requires strong leadership and organizational skills, as well as the ability to work well under pressure in a fast-paced environment.

Responsibilities
  • Establish efficient methods to meet work schedules and ensure high-quality food and service
  • Supervise and coordinate the activities of staff who prepare and portion food, including training staff in job duties, sanitation, and safety procedures
  • Ensure that food and service meet quality control standards and address customers' complaints or concerns
  • Maintain accurate records of stock, repairs, sales, and wastage
Requirements
  • Secondary (high) school graduation certificate required
  • 1 year to less than 2 years of experience in food service operations
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure in a fast-paced environment
Work Setting

Restaurant environment with a permanent work term and 40 hours per week



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