Restaurant Operations Manager
3 weeks ago
At Miki’s Sushi, we are looking for a skilled Restaurant Operations Manager to oversee the daily operations of our food service team. This is a key role that requires strong leadership and organizational skills, as well as the ability to work well under pressure in a fast-paced environment.
Responsibilities- Establish efficient methods to meet work schedules and ensure high-quality food and service
- Supervise and coordinate the activities of staff who prepare and portion food, including training staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards and address customers' complaints or concerns
- Maintain accurate records of stock, repairs, sales, and wastage
- Secondary (high) school graduation certificate required
- 1 year to less than 2 years of experience in food service operations
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
Restaurant environment with a permanent work term and 40 hours per week
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