Global Sustainability Manager

2 weeks ago


Toronto, Ontario, Canada Restaurant Brands International Inc Full time

About Restaurant Brands International Inc.

As one of the world's largest quick service restaurant companies, Restaurant Brands International Inc. is committed to improving sustainable outcomes related to its food, the planet, and people and communities. Our Restaurant Brands for Good framework houses our three pillars of Food, Planet, People and Communities, and functions to provide a long-term focus on improving ingredients, reducing our environmental impact, sourcing responsibly, and investing in people and communities.

Position Title: Sr. Manager, Animal Welfare & Agriculture

Function: Global Sustainability

Supervisor Title: Sr. Director, Sustainability

About Sustainability at Restaurant Brands International Inc.

Our vision is that as a corporation, we believe that the delicious, affordable, and convenient meals you love must be sustainable. We act in a way that reinforces the importance of operating in a way that supports the well-being of the people touched by our business, as well as the future of the shared planet on which we depend.

Opportunity Description:

The company seeks a Sr. Manager, Animal Welfare & Agriculture supporting the execution of RBI's global sustainability plans. The Sr. Manager will assist in strategy development and lead implementation of the company's sustainability efforts in strategic areas, including managing company-wide projects on specific issue areas, namely animal welfare and agriculture and supporting the execution of sustainability goals by other departments/functions.

Key Responsibilities:

  • Strategic Thinking: Lead management of RBI sustainability strategy, goal- and policy-setting process for packaging with industry best practices and regulatory requirements.
  • Project Management: Manage and execute elements of RBI's sustainability plan, and oversee project management, facilitation, and execution of goals out by cross-functional departments as well as the regional and global brand teams, as it relates to packaging.
  • Communication & Reporting: Track and report progress against work plans, including external sustainability commitments, to the Sr Director of Sustainability.

Requirements:

  • Education and Experience: Undergraduate degree in relevant field, Master's degree in business, operations, sustainability or a related field a plus.
  • Knowledge, Skills, and Abilities: Current and clear understanding of sustainability concepts, including environmental, social, and governance (ESG) issues, particularly those in the food industry, restaurant-specific a plus.

About Restaurant Brands International Inc.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS.



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