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Culinary Professional

2 months ago

Toronto, Ontario, Canada Verve Full time
Culinary Professional Opportunity

Verve Senior Living is seeking a skilled Culinary Professional to join our team as a Part Time Cook in Don Mills. As a key member of our dining services team, you will play a vital role in delivering exceptional culinary experiences to our residents.

Key Responsibilities
  • Prepare and produce high-quality meals and catered services in accordance with our menu and HACCP principles.
  • Assist in menu planning and recipe development to ensure resident satisfaction and dietary needs are met.
  • Participate in our Quality Improvement Program to continuously enhance our dining services.
  • Ensure a clean and safe kitchen environment, adhering to public health standards and regulations.
  • Direct and train staff involved in food preparation and equipment use.
  • Perform other duties as assigned by the Dining Services Manager/Head Chef.
Requirements
  • Minimum of grade 12 education and chef training or culinary management diploma.
  • Minimum 2 years experience in Quantity Cooking and Food Preparation at a Cook I or Cook II level.
  • Safe Food Handler's certificate and ability to communicate effectively in English.
  • Familiarity with computerized on-line ordering systems and dietary software.
  • Knowledge of legislative requirements and standards under the Retirement Homes Act.
About Verve Senior Living

Verve Senior Living is an inclusive, equitable, and accessible workplace dedicated to building a team that reflects the diversity of our residents and communities. We are committed to providing exceptional care and services to our residents, and we are seeking like-minded individuals to join our team.

We thank all applicants for their interest; however, only candidates selected for an interview will be contacted. Verve Senior Living is an equal opportunity employer.