Executive Chef

4 weeks ago


Edson, Canada Baymont by Wyndham Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Baymont by Wyndham. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.

Key Responsibilities:
  • Lead a team of cooks and kitchen staff to prepare and cook complete meals and individual dishes
  • Develop and implement new menu items and recipes to enhance our culinary offerings
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations
  • Collaborate with our culinary team to plan and execute special events and promotions
Requirements:
  • 1-2 years of experience in a senior culinary role
  • Proven track record of leading a team and achieving high-quality results
  • Strong knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Excellent communication and leadership skills
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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