Sushi Chef
7 days ago
Maki Sushi & Noodle is seeking a talented Culinary Professional to join our dynamic kitchen team. As a key member of our team, you will be responsible for preparing and cooking a variety of dishes, including sushi and noodle dishes.
Key Responsibilities:- Prepare and cook a variety of dishes, including sushi and noodle dishes.
- Train staff in preparation, cooking, and handling of food.
- Order supplies and equipment as needed.
- Maintain inventory and records of food, supplies, and equipment.
- Clean the kitchen and work areas.
Requirements:
- 2 years to less than 3 years of experience in a similar role.
- Ability to work under pressure and maintain a clean and organized kitchen.
- Excellent communication and teamwork skills.
Work Environment:
Maki Sushi & Noodle is a fast-paced and dynamic restaurant environment. As a member of our team, you will be expected to work a variety of shifts, including evenings and weekends.
Language: English
Hours of Work: 30 to 40 hours per week
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