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Executive Chef de Partie

2 months ago

Victoria, British Columbia, Canada Great Canadian Entertainment Full time

**Job Summary**

Great Canadian Entertainment is seeking a highly skilled and experienced Senior Chef de Partie to join our culinary team at Elements Casino Victoria. As a key team leader, you will be responsible for executing menu item production with an emphasis on quality and presentation.

**Key Responsibilities:**

  • Provide direct supervision to the culinary operation at the site level, ensuring seamless execution of menu items and maintaining high standards of quality and presentation.
  • Assist in developing performance objectives and provide input on team member performance evaluations, fostering a culture of excellence and continuous improvement.
  • Supervise culinary team on a shift basis, assigning tasks and conducting timesheet administration to ensure efficient labor management.
  • Lead team members by example in preparing, cooking, and presenting menu items in a timely fashion, adhering to standardized recipes and maintaining a clean and safe kitchen environment.
  • Manage ordering and month-end inventories, ensuring accurate stock levels and minimizing waste.
  • Ensure compliance with all licensing laws, health and safety regulations, and other statutory requirements, maintaining a safe and healthy work environment.
  • Assist the Regional Executive Chef in developing daily specials and contributing to menu development, staying up-to-date with culinary trends and innovations.
  • Assist in maintaining budgeted labor and food costs, analyzing data and implementing strategies to optimize profitability.
  • Perform other duties as assigned or directed, demonstrating flexibility and adaptability in a fast-paced kitchen environment.

**Requirements:**

  • Minimum 3 years of progressive culinary supervisory experience, with a strong background in kitchen operations and team leadership.
  • Culinary education an asset, with a focus on menu development, kitchen management, and team leadership.
  • Red Seal certification an asset, demonstrating expertise in culinary arts and kitchen management.
  • Level 1 Food Safe Certification required, ensuring a strong understanding of food safety and handling practices.
  • Demonstrated ability to lead by example, with strong interpersonal and communication skills, and a commitment to teamwork and collaboration.
  • The ability to successfully obtain a Criminal Record Check, ensuring a safe and secure work environment.
  • Prior experience working with Optimum Control an asset, with a working knowledge of inventory management systems and MS Office.
  • Strong attention to detail and ability to work without direction, with a focus on quality and presentation.