Executive Chef

2 months ago

Victoria, British Columbia, Canada IRISH TIMES PUB Full time
Job Title: Chef de Partie

Join the culinary team at IRISH TIMES PUB as a skilled Chef de Partie. This exciting opportunity will see you working closely with our experienced chefs to deliver exceptional dining experiences to our customers.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Analyze operating costs and other data to inform menu planning and kitchen optimization.
  • Develop new recipes and menus to enhance our culinary offerings.
  • Lead and instruct cooks in food preparation, cooking, and presentation techniques.
  • Supervise kitchen staff to ensure seamless service delivery.
  • Prepare and cook meals to the highest standards, ensuring quality and presentation.
  • Plan menus and ensure food meets quality standards, adhering to health and safety regulations.
  • Recruit and train staff in food preparation, cooking, and handling techniques.
  • Perform opening and closing activities, ensuring the kitchen is clean and organized.
  • Inspect kitchen facilities to ensure safety and cleanliness standards are met.
Requirements:
  • 3 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Physical stamina to stand for extended periods.
Working Conditions:
  • Fast-paced kitchen environment.
  • Work under pressure to meet deadlines.
  • Physically demanding role.

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