Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Triple O's, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing restaurant staff, planning daily operations, and ensuring the highest level of customer satisfaction.
Key Responsibilities:
- Monitor revenues to determine labour costs
- Plan and organize daily operations
- Recruit and supervise staff
- Train staff to meet the highest standards
- Negotiate arrangements with suppliers for food and other supplies
- Ensure health and safety regulations are followed
Requirements:
- 1 year to less than 2 years of experience in a restaurant management role
- Permanent employment
- English as the primary language of work
- 30 to 40 hours of work per week
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