Executive Chef
4 weeks ago
At Chucks Roadhouse, we are seeking a skilled Executive Chef to lead our culinary team. The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record of managing kitchen operations.
Key Responsibilities- Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
- Chef Supervision: Lead and motivate a team of cooks and kitchen staff to ensure seamless food preparation and service.
- Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain optimal kitchen efficiency.
- Quality Control: Ensure that all dishes meet our high standards of quality, presentation, and taste.
- Staff Training: Provide ongoing training and development opportunities to enhance the skills and knowledge of our kitchen staff.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
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