Executive Chef

4 weeks ago


Hamilton, Ontario, Canada Chucks Roadhouse Full time

At Chucks Roadhouse, we are seeking a skilled Executive Chef to lead our culinary team. The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record of managing kitchen operations.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
  • Chef Supervision: Lead and motivate a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain optimal kitchen efficiency.
  • Quality Control: Ensure that all dishes meet our high standards of quality, presentation, and taste.
  • Staff Training: Provide ongoing training and development opportunities to enhance the skills and knowledge of our kitchen staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.

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