Food Service Team Lead
1 week ago
We are seeking an experienced Food Service Team Lead to join our team at Togo Sushi / SFU.
Job SummaryThis is a permanent position working 30-40 hours per week. The successful candidate will have excellent leadership skills and be able to motivate a team of food service staff.
About the RoleThe Food Service Team Lead will supervise and coordinate activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
You will train staff in job duties, sanitation and safety procedures, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales and wastage.
Additionally, you will prepare and submit reports, prepare food order summaries for the chef, and address customers' complaints or concerns.
Key Responsibilities- Supervise and coordinate activities of food service staff
- Train staff in job duties and safety procedures
- Estimate ingredient and supply needs
- Maintain accurate records
- Prepare and submit reports
- Address customer complaints
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in food service management
- Excellent leadership and communication skills
- Ability to work under pressure and meet tight deadlines
Togo Sushi / SFU offers a competitive salary range of $55,000 - $65,000 per year, depending on experience.
We also offer a comprehensive benefits package, including health and dental insurance, paid time off, and opportunities for professional development.
How to ApplyIf you are a motivated and experienced food service professional looking for a new challenge, please submit your application, including your resume and a cover letter, through our website.
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