Head Chef Leader
1 week ago
We are seeking an experienced Head Chef to lead our kitchen team at J's Asian Kitchen. As a key member of our management team, you will be responsible for overseeing all culinary operations and ensuring the highest standards of quality and service.
About UsJ's Asian Kitchen is a dynamic and innovative restaurant concept that serves authentic Asian cuisine in a welcoming and modern atmosphere. We are committed to providing exceptional dining experiences for our customers and building strong relationships with our suppliers and partners.
Key Responsibilities:- Chef Management: Supervise and train a team of cooks and kitchen assistants to ensure efficient and effective food preparation and presentation.
- Culinary Operations: Plan and implement menus, control inventory, and maintain high standards of food safety and hygiene.
- Team Leadership: Foster a positive and inclusive team culture, promote open communication, and encourage continuous learning and development.
- Bachelor's degree in Culinary Arts or related field.
- Minimum 2 years of experience as a head chef or senior chef in a fast-paced kitchen environment.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work well under pressure and meet deadlines.
- Competitive salary range: $55,000 - $65,000 per year (based on experience).
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Please note that this job description is based on the original title Cook and may not reflect the actual requirements or responsibilities of the position.
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