Culinary Team Lead
2 weeks ago
We are seeking an experienced Culinary Team Lead to join our team at Chop Steakhouse & Bar. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and ensuring exceptional dining experiences for our guests.
About the RoleThis is a full-time opportunity with a salary range of $50,000 - $65,000 per year, depending on experience. The successful candidate will have a passion for Canadian cuisine, excellent leadership skills, and the ability to work in a fast-paced environment.
Key Responsibilities- Lead kitchen operations, including menu planning, inventory management, and supply ordering.
- Supervise and train kitchen staff, including cooks, servers, and hosts/hostesses.
- Ensure high-quality food preparation and presentation.
- Maintain a clean and organized kitchen, adhering to health and safety standards.
- 1-2 years of experience in a senior culinary role.
- Degree or diploma in culinary arts or a related field.
- Excellent communication and leadership skills.
- Able to work well under pressure and maintain a positive attitude.
- A competitive salary and benefits package.
- The opportunity to work with a dynamic team in a fast-paced environment.
- Ongoing training and development opportunities.
Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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Lead Culinary Team Member
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