Sous Chef

3 weeks ago


Wainwright, Canada West Heath Holdings LTD Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at West Heath Holdings LTD. As a key member of our kitchen staff, you will be responsible for leading a team of specialist chefs, chefs, and cooks in the preparation and presentation of high-quality dishes.

Key Responsibilities
  • Leadership and Team Management: Supervise and motivate a team of culinary professionals to achieve exceptional results in a fast-paced kitchen environment.
  • Culinary Innovation: Demonstrate new cooking techniques and equipment to the team, ensuring a high level of culinary expertise and creativity.
  • Quality Control: Maintain the highest standards of food quality, presentation, and safety, adhering to company policies and industry regulations.
  • Training and Development: Provide guidance and support to junior staff members, promoting a culture of continuous learning and improvement.
  • Certification and Compliance: Ensure all team members hold relevant certifications, such as Cook Trade Certification, and maintain up-to-date knowledge of industry standards and best practices.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years in a similar role.
  • Work Conditions: Fast-paced environment, attention to detail, and ability to work in a team.
  • Work Language: English.
  • Hours: 32 hours per week.

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