Executive Chef
2 weeks ago
Job Summary
Neko Sushi is seeking a highly skilled and experienced Head Chef and Kitchen Supervisor to lead our kitchen operations. As a key member of our team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring high-quality standards and consistency in our food service.
Key Responsibilities
- Prepare and Cook: Prepare and cook complete meals or individual dishes and foods in compliance with our menu and quality standards.
- Kitchen Operations: Oversee and manage kitchen operations, including inventory management, staff training, and cleaning and maintenance of kitchen equipment and facilities.
- Staff Management: Recruit, train, and supervise kitchen staff to ensure excellent service standards and high-quality food production.
- Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards and maintain high-quality food presentation.
Requirements
- Secondary (high) school graduation certificate
- At least 2 years of experience in a senior kitchen management role
- Excellent culinary skills, knowledge of food safety and handling
- Leadership and communication skills to motivate and train staff
Working Conditions
- Permanent position
- English language required
- 30 to 44 hours per week
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