Food Service Team Leader

2 weeks ago


Toronto, Ontario, Canada La Diperie Full time
About La Diperie

We are a fast-paced ice cream shop with a passion for delivering exceptional customer experiences.

Salary

$55,000 - $65,000 per year, depending on experience.

Job Description

The Food Service Team Leader will play a key role in maintaining the high standards of our ice cream shop. Key responsibilities include:

  • Team Management: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and maintain records of stock, repairs, sales and wastage.
  • Customer Experience: Address customers' complaints or concerns, ensure that food and service meet quality control standards, and provide excellent oral communication skills.
  • Scheduling: Establish methods to meet work schedules and supervise assembly of trays.
Required Skills and Qualifications

To be successful in this role, you will need:

  • A college diploma or certificate from a program of 1 year to 2 years.
  • Experience working in a fast-paced environment, preferably in the food service industry.
  • Excellent leadership and interpersonal skills, with the ability to work effectively in a team.
  • Attention to detail and strong organizational skills.
Benefits

As a valued member of our team, you can expect:

  • A competitive salary, ranging from $55,000 to $65,000 per year, depending on experience.
  • A health care plan and group insurance benefits.
  • A permanent position with opportunities for professional growth and development.
Work Conditions and Physical Capabilities

This role requires:

  • Standing for extended periods and a combination of sitting, standing, and walking.
  • Working in a fast-paced environment with multiple priorities and deadlines.


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