Food Service Team Leader
7 days ago
We are seeking a skilled Food Service Team Leader to join our team at Villa Madina - Water Park. The ideal candidate will have 1 year to less than 2 years of experience in food service management, with a focus on supervising and coordinating activities of staff who prepare and portion food.
About the RoleAs a Food Service Team Leader, you will be responsible for establishing methods to meet work schedules, training staff in job duties, sanitation, and safety procedures, and ensuring that food and service meet quality control standards.
You will also estimate ingredient and supplies required for meal preparation, hire food service staff, and maintain records of stock, repairs, sales, and wastage. Additionally, you will prepare and submit reports, and prepare food order summaries for the chef.
Key Responsibilities- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Evaluate and improve food quality and presentation
- Ensure adherence to health and safety regulations
- Prepare budget and cost estimates
To succeed in this role, you should have:
- 1-2 years of experience in food service management
- Excellent leadership and communication skills
- Able to work under pressure and meet deadlines
- Familiarity with inventory management and record-keeping
Villa Madina - Water Park offers a competitive salary range of $50,000-$70,000 per year, depending on experience. You will also receive a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
The estimated annual salary is based on industry standards and takes into account the level of experience required for the role.
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