Pastry Cook
3 weeks ago
Elevate the Fairmont Waterfront dining experience with your leadership, creativity, and mastery as a Pastry Cook I, shaping a delectable array of baked goods that define our commitment to exceptional service and unforgettable cuisine.
Key Responsibilities:- Provide professional, friendly, and proactive guest service while supporting fellow colleagues.
- Ensure daily checks of all mise en place to guarantee freshness and quality standards.
- Prepare daily production of breads, rolls, muffins, and other baked goods according to standard recipes for Banquets, ARC Restaurant & In-Room Dining.
- Inspect product for quality and consistency during and after baking.
- Review production schedules to determine variety and quantity of goods to bake.
- Monitor inventory of supplies and order stock based on daily and weekly requirements.
- Assist in the Banquet Kitchen as needed.
- Complete production sheets needed for the daily operation.
- Maintain consistency for all breakfast bakeries and pastries.
- Follow Kitchen policies, procedures, and service standards, including safety and sanitation policies.
- Previous 2 years of experience in a Bakery required.
- Journeypersons papers or international equivalent preferred.
- Diploma/Certification in a Culinary discipline preferred.
- BC Food Safe Certification required.
- Ability to work either 11:00 pm - 7:00 am shift or 3:00 am - 11:30 am.
- Strong interpersonal and problem-solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
No remote work.
Full-time employment.
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