Executive Chef

3 days ago


Sherwood Park, Alberta, Canada Headquarters Restaurant & Bar Full time
Job Title: Chef

Headquarters Restaurant & Bar is seeking a skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining high-quality standards in food preparation and presentation.

Key Responsibilities:
  • Food Preparation and Presentation: Prepare and cook complete meals and specialty foods for events such as banquets, ensuring that all dishes meet our quality standards.
  • Menu Planning: Plan menus and ensure that all food meets our quality standards.
  • Staff Supervision: Supervise activities of sous-chefs, specialist chefs, chefs, and cooks, providing guidance and support as needed.
  • Training and Development: Train staff in preparation, cooking, and handling of food, as well as leading and instructing individuals.
  • Inventory Management: Maintain records of food costs, consumption, sales, and inventory.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year.
  • Language: English.
  • Work Hours: 35 hours per week.

We offer a competitive salary and benefits package. If you are a motivated and experienced Chef looking for a new challenge, please submit your application.


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