Food Service Operations Manager

6 days ago


Abbotsford, British Columbia, Canada SASHA SUSHI Full time
Job Description:

SASHA SUSHI is seeking a highly skilled and experienced Food Service Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of food service meet our high standards.

Key Responsibilities:
  • Establish and Implement Work Schedules: Create and manage work schedules for kitchen staff, ensuring that adequate staffing levels are maintained to meet peak periods.
  • Supervise and Coordinate Kitchen Activities: Oversee the preparation and portioning of food, ensuring that quality control standards are met at all times.
  • Manage Inventory and Supplies: Requisition food and kitchen supplies, maintaining accurate records of stock levels and ordering replacements as needed.
  • Maintain Quality Control Standards: Ensure that all food and service meet our high quality control standards, maintaining a clean and safe working environment for all staff.
  • Prepare Reports and Records: Compile and submit reports on sales, inventory, and other relevant metrics, providing valuable insights to inform business decisions.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years in a similar role
  • Skills and Qualifications: Proven experience in managing food service operations, knowledge of culinary genres, and ability to work effectively in a fast-paced environment.
What We Offer:
  • Competitive Salary: $45,000 - $55,000 per year, depending on experience
  • Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, as well as a generous paid time off policy.
  • Ongoing Training and Development: Regular training sessions and workshops to help you develop your skills and advance your career.


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