Food Service Operations Manager
1 week ago
We are seeking a highly skilled Food Service Operations Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring seamless food service delivery and maintaining high standards of quality control.
Key Responsibilities:
- Establish efficient work schedules to meet customer demands
- Supervise and coordinate staff activities to prepare and portion food
- Train staff in job duties, sanitation procedures, and safety protocols
- Estimate ingredient and supply requirements for meal preparation
- Hire and manage food service staff to ensure excellent customer service
- Implement quality control measures to maintain food and service standards
- Address customer complaints and concerns in a professional manner
- Maintain accurate records of stock, repairs, sales, and wastage
Work Environment and Physical Demands:
- Fast-paced environment with tight deadlines
- Combination of sitting, standing, walking, bending, and lifting
Personal Qualities:
- Client-focused approach with strong interpersonal skills
- Ability to work effectively in a team environment
- Flexibility to adapt to changing priorities and situations
Benefits:
- Group insurance benefits
- Permanent full-time position with 30-40 hours per week
- English language required for communication and training
Compensation: The estimated salary for this position is $55,000 - $65,000 per year, depending on experience and qualifications. This figure takes into account the specific responsibilities of the role, industry standards, and the cost of living in the region. We offer a competitive compensation package that reflects the value we place on our employees' contributions to our organization.
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