Food Service Operations Manager
3 days ago
As a key member of B.C. LTD, the Food Service Supervisor will oversee the day-to-day operations of our fast food outlets.
Responsibilities include:
Key Responsibilities:
- Establish and manage work schedules for staff.
- Coordinate the requisition of food and kitchen supplies.
- Supervise and direct staff activities to ensure smooth service delivery.
- Estimate and manage ingredient and supply requirements.
- Maintain quality control standards for food and service.
- Address customer complaints in a professional manner.
- Record and maintain accurate records of stock, repairs, sales, and wastage.
Work Conditions:
The Food Service Supervisor will work in a fast-paced environment, under pressure, standing for extended periods, and frequently bending, crouching, kneeling, walking, and maintaining attention to detail.
Personal Suitability:
The ideal candidate will possess excellent client focus, flexibility, teamwork, and dependability skills.
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