Culinary Operations Manager
4 days ago
We are seeking a skilled Culinary Operations Manager to join our team at Samayra Foods Inc.
The ideal candidate will have experience in managing kitchen operations, supervising staff, and maintaining high food quality standards.
About the RoleThis is a full-time position with an estimated annual salary of $60,000 - $80,000, depending on experience.
The successful candidate will work 35-40 hours per week and be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
The role requires excellent leadership skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
Responsibilities- Manage kitchen operations, including menu planning, inventory management, and staff supervision.
- Supervise kitchen staff and helpers, ensuring they meet high food quality standards.
- Inspect kitchens and food service areas to ensure cleanliness and compliance with health and safety regulations.
- Maintain accurate records of food, supplies, and equipment.
- Train staff in preparation, cooking, and handling of food.
- Order supplies and equipment as needed.
To be successful in this role, you will need:
- 1 year to less than 2 years of experience in a similar role.
- Secondary (high) school graduation certificate.
- Excellent leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
Samayra Foods Inc. offers a competitive salary package, free parking, and permanent employment.
The language of work is English, and the working hours are 35-40 hours per week.
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