Culinary Team Lead
1 day ago
We are seeking a highly motivated and experienced Culinary Team Lead to join our team at Lone Star Texas Grill.
About UsLone Star Texas Grill is a leading Tex-Mex restaurant chain that values exceptional food quality, cleanliness, and customer satisfaction.
Job SummaryThe successful candidate will oversee all aspects of the daily operations of our kitchen, ensuring seamless execution of our menu items and maintaining high standards of food safety and workplace hygiene.
Key Responsibilities- Oversee the preparation and cooking of our award-winning Tex-Mex dishes, including sizzling fajitas, classic Tex-Mex favorites, and AAA steaks.
- Lead the culinary team to maintain the overall cleanliness of the kitchen, adhering to strict health and safety protocols.
- Provide leadership, coaching, and training to full-time and part-time staff, promoting a positive and productive work environment.
- Manage employee weekly schedules, ensuring adequate staffing levels during peak periods.
- Communicate shift priorities and responsibilities effectively, fostering open communication among team members.
- Work collaboratively with management to achieve sales targets, manage profit and loss statements, and drive business growth.
- Previous supervisory experience in the hospitality industry, preferably with a focus on kitchen operations.
- Standard First Aid and Food Handlers certificate preferred.
- Ability to lift items up to 30lbs and remain physically active throughout shifts.
Lone Star Texas Grill offers competitive compensation, opportunities for career advancement, and a dynamic work environment that promotes growth and development.
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