Culinary Team Lead
3 weeks ago
Job Title: Kitchen Manager
About the Role:
We are seeking a highly motivated and experienced Kitchen Manager to lead our culinary team at Lone Star Texas Grill. As a key member of our management team, you will be responsible for overseeing all aspects of the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas, classic Tex-Mex dishes, and AAA steaks.
- Supervise a team of prep cooks and line cooks to ensure efficient and safe food preparation and service.
- Lead the culinary team to maintain the highest standards of food quality, safety, and presentation.
- Provide coaching and training to staff members to improve their skills and knowledge.
- Conduct interviews and hire new staff members to support the growth of the restaurant.
- Manage the employee weekly schedule and ensure adequate staffing levels.
- Communicate shift priorities and responsibilities to staff members.
- Work with the management team to manage and shape the restaurant's profit and loss statements.
Requirements:
- Previous supervisory and hospitality industry experience preferred.
- Standard First Aid and Food Handlers certificate preferred.
- Ability to lift items up to 30lbs.
- Physical stamina to remain active and busy during shifts.
What We Offer:
Lone Star Texas Grill is committed to providing a positive and inclusive work environment. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.
How to Apply:
If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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