Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Restaurant Big Bowl. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes are of the highest quality.
Key Responsibilities:
- Estimate and manage food and supply costs
- Develop and implement new recipes
- Supervise and train kitchen staff
- Prepare and cook food to the highest standards
- Requisition food and kitchen supplies
Requirements:
- 2+ years of experience in a senior culinary role
- Permanent position, 30-40 hours per week
- Fluent in English
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