Executive Chef Leader

5 days ago


Municipal District of Rocky View No, Canada FLAMING WOK Full time
Job Summary

We are seeking an experienced Executive Chef to lead our kitchen team at Flaming Wok. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of dishes, managing kitchen operations, and ensuring exceptional food quality.

About You
  • You have a strong background in cooking and a passion for delivering high-quality dishes.
  • You possess excellent leadership skills, with experience in managing kitchen teams and supervising staff.
  • You are physically fit and able to work in a fast-paced environment.
Responsibilities
  1. Kitchen Operations: Oversee the preparation and presentation of dishes, ensuring that all menu items meet our high standards.
  2. Team Management: Manage and motivate your team to achieve exceptional results, providing guidance and support as needed.
  3. Inventory Control: Monitor and manage inventory levels, ordering supplies and equipment as required.
  4. Cleanliness and Safety: Maintain a clean and safe working environment, adhering to health and safety regulations.
  5. Training and Development: Train and develop your team members, helping them to improve their skills and knowledge.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Languages: Fluent in English.
  • Work Hours: 30 to 40 hours per week.
  • Salary: $45,000 - $60,000 per annum.
What We Offer
  • Competitive Salary: A salary range of $45,000 - $60,000 per annum, depending on experience.
  • Benefits: A range of benefits, including paid vacation time, sick leave, and holidays.
  • Ongoing Training: Opportunities for ongoing training and development to help you grow in your career.
  • Award-Winning Team: Join a dynamic and award-winning team of chefs and hospitality professionals.

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