Executive Chef Leader
5 days ago
We are seeking an experienced Executive Chef to lead our kitchen team at Flaming Wok. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of dishes, managing kitchen operations, and ensuring exceptional food quality.
About You- You have a strong background in cooking and a passion for delivering high-quality dishes.
- You possess excellent leadership skills, with experience in managing kitchen teams and supervising staff.
- You are physically fit and able to work in a fast-paced environment.
- Kitchen Operations: Oversee the preparation and presentation of dishes, ensuring that all menu items meet our high standards.
- Team Management: Manage and motivate your team to achieve exceptional results, providing guidance and support as needed.
- Inventory Control: Monitor and manage inventory levels, ordering supplies and equipment as required.
- Cleanliness and Safety: Maintain a clean and safe working environment, adhering to health and safety regulations.
- Training and Development: Train and develop your team members, helping them to improve their skills and knowledge.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Languages: Fluent in English.
- Work Hours: 30 to 40 hours per week.
- Salary: $45,000 - $60,000 per annum.
- Competitive Salary: A salary range of $45,000 - $60,000 per annum, depending on experience.
- Benefits: A range of benefits, including paid vacation time, sick leave, and holidays.
- Ongoing Training: Opportunities for ongoing training and development to help you grow in your career.
- Award-Winning Team: Join a dynamic and award-winning team of chefs and hospitality professionals.
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